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  <titleInfo>
    <title>Cultivo de la papa en la provincia de Buenos Aires</title>
  </titleInfo>
  <name type="personal">
    <namePart>Cavia, Ciro</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">ec</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Argentina</placeTerm>
    </place>
    <publisher>Instituto Nacional de Tecnología Agropecuaria</publisher>
    <dateIssued>1960</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>62 páginas: ilustraciones; 21 cm.</extent>
  </physicalDescription>
  <tableOfContents>Regiones productoras y calificación según aptitud - Técnica del cultivo - Enfermedades e insectos</tableOfContents>
  <targetAudience authority="marctarget">general</targetAudience>
  <note type="statement of responsibility">Ciro Cavia</note>
  <note>Incluye índice</note>
  <subject>
    <topic>PATATA</topic>
  </subject>
  <subject>
    <topic>ENFERMEDADES</topic>
  </subject>
  <subject>
    <topic>FERTILIZANTES</topic>
  </subject>
  <subject>
    <topic>TÉCNICA DE CULTIVO</topic>
  </subject>
  <classification authority="ddc">633.49 C382c</classification>
  <recordInfo>
    <recordCreationDate encoding="marc">170220</recordCreationDate>
    <recordIdentifier>BFCCA1359</recordIdentifier>
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