Science and technology of enrobed and filled chocolate, confectionery and bakery products. / 

 - Primera edición. 
 - North America,  No identificado.  2009. 
 - 453 páginas :  cuadros ; tablas ;   23 cm. 
<br/><br/>Chocolate manufacture - Fast for confectionery coatings and fillings - Compound coatings - Product design - Processing, packaging and storage - Manufacturing processes: deposition of fillings. 
<br/><br/><label>ISBN: </label>9781855735644 9781855735002 9781855737327 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Science and technology.
<br/><br/><label>Dewey Class. No.: </label>641.3  / S4161s