00852nam a22002177a 450000500170000000800410001702000180005802000180007602000180009404000240011208200180013624500970015425000230025126000440027430000490031833600100036733700200037733800120039750501970040965000280060620211210120840.0190627b           ||||| |||| 00| 0 spa d  a9781855735644  a9781855735002  a9781855737327  aUEB-BFCAGbspacUEB  a641.3bS4161s  aScience and technology of enrobed and filled chocolate, confectionery and bakery products. /  aPrimera edición.  aNorth America,bNo identificado.c2009.  a453 páginas :bcuadros ; tablas ; c23 cm.  atexto  asin mediación  avolumen  aChocolate manufacture - Fast for confectionery coatings and fillings - Compound coatings - Product design - Processing, packaging and storage - Manufacturing processes: deposition of fillings.  aScience and technology.