TY  - BOOK
TI  - Science and technology of enrobed and filled chocolate, confectionery and bakery products.
SN  - 9781855735644
U1  - 641.3 
PY  - 2009///
CY  - North America
PB  - No identificado.
KW  - Science and technology
N1  - Chocolate manufacture - Fast for confectionery coatings and fillings - Compound coatings - Product design - Processing, packaging and storage - Manufacturing processes: deposition of fillings
ER  -