<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Bibliotecas Universidad Estatal de Bolívar - Search for 'an:15706']]> </title> <!-- prettier-ignore-start --> <link> https://ueb.serviciokoha.com/cgi-bin/koha/opac-search.pl?q=ccl=an%3A15706&#38;sort_by=title_dsc&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-search.pl?q=ccl=an%3A15706&#38;sort_by=title_dsc&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:15706' at Bibliotecas Universidad Estatal de Bolívar - ]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-search.pl?q=ccl=an%3A15706&#38;sort_by=title_dsc&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A15706" startPage="" /> <item> <title> Nuevo manual de industrias alimentarias / </title> <dc:identifier>ISBN:9788496709607</dc:identifier> <!-- prettier-ignore-start --> <link>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=5070</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Madrid, Antonio..<br /> Madrid : AMV Ediciones, 2010 .<br /> 608 páginas : , Incluye índice. 23.5 cm..<br /> 9788496709607 </p> ]]> <![CDATA[ <p> <a href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-reserve.pl?biblionumber=5070">Place hold on <em>Nuevo manual de industrias alimentarias / </em></a> </p> ]]> </description> <guid>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=5070</guid> </item> <item> <title> La ciencia de los alimentos en la práctica. / </title> <dc:identifier>ISBN:9786073208437</dc:identifier> <!-- prettier-ignore-start --> <link>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=15422</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Badui Dergal, Salvador.<br /> Perú : Pearson, 2012 .<br /> 138 páginas : , Incluye indice. 23 cm..<br /> 9786073208437 </p> ]]> <![CDATA[ <p> <a href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-reserve.pl?biblionumber=15422">Place hold on <em>La ciencia de los alimentos en la práctica. /</em></a> </p> ]]> </description> <guid>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=15422</guid> </item> <item> <title> La ciencia de los alimentos : lo que hay detrás de las recetas de cocina. / </title> <dc:identifier>ISBN:9786071711595</dc:identifier> <!-- prettier-ignore-start --> <link>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=4894</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Torre Marina, María Cavadonga.<br /> México, D. F.: Trillas S.A., 2012 .<br /> 164 páginas ; , Incluye índice. 24 cm..<br /> 9786071711595 </p> ]]> <![CDATA[ <p> <a href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-reserve.pl?biblionumber=4894">Place hold on <em>La ciencia de los alimentos :</em></a> </p> ]]> </description> <guid>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=4894</guid> </item> </channel> </rss>
