<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Bibliotecas Universidad Estatal de Bolívar - Search for 'an:27116']]> </title> <!-- prettier-ignore-start --> <link> https://ueb.serviciokoha.com/cgi-bin/koha/opac-search.pl?q=ccl=an%3A27116&#38;sort_by=title_dsc&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-search.pl?q=ccl=an%3A27116&#38;sort_by=title_dsc&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:27116' at Bibliotecas Universidad Estatal de Bolívar - ]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-search.pl?q=ccl=an%3A27116&#38;sort_by=title_dsc&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A27116" startPage="" /> <item> <title> Tecnología de alimentos: procesos químicos y físicos en la preparación de alimentos. / </title> <dc:identifier>ISBN:9681819535</dc:identifier> <!-- prettier-ignore-start --> <link>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=20958</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Charley, Helen.<br /> México : 1987 .<br /> 766 páginas , Incluye índice. 9681819535 </p> ]]> <![CDATA[ <p> <a href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-reserve.pl?biblionumber=20958">Place hold on <em>Tecnología de alimentos:</em></a> </p> ]]> </description> <guid>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=20958</guid> </item> <item> <title> Preparación de alimentos. / </title> <dc:identifier>ISBN:9681827503</dc:identifier> <!-- prettier-ignore-start --> <link>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=14713</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Charley, Helen.<br /> México : Limusa, 1990 .<br /> 174 páginas : , Incluye índice. 9681827503 </p> ]]> <![CDATA[ <p> <a href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-reserve.pl?biblionumber=14713">Place hold on <em>Preparación de alimentos. /</em></a> </p> ]]> </description> <guid>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=14713</guid> </item> <item> <title> Elaboraciones y productos culinarios / </title> <dc:identifier>ISBN:849732224x</dc:identifier> <!-- prettier-ignore-start --> <link>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=8828</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Laza Muñoz, Pascual..<br /> Madrid : Thomson Learning, 2000 .<br /> 189 páginas : , Incluye índice. 30 cm..<br /> 849732224x </p> ]]> <![CDATA[ <p> <a href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-reserve.pl?biblionumber=8828">Place hold on <em>Elaboraciones y productos culinarios / </em></a> </p> ]]> </description> <guid>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=8828</guid> </item> </channel> </rss>
