<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Bibliotecas Universidad Estatal de Bolívar - Search for 'an:27862']]> </title> <!-- prettier-ignore-start --> <link> https://ueb.serviciokoha.com/cgi-bin/koha/opac-search.pl?q=ccl=an%3A27862&#38;sort_by=title_dsc&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-search.pl?q=ccl=an%3A27862&#38;sort_by=title_dsc&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:27862' at Bibliotecas Universidad Estatal de Bolívar - ]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-search.pl?q=ccl=an%3A27862&#38;sort_by=title_dsc&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A27862" startPage="" /> <item> <title> Operaciones unitarias en la ingeniería de alimentos. / </title> <dc:identifier>ISBN:9788484761631</dc:identifier> <!-- prettier-ignore-start --> <link>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=15423</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ibarz, Albert.<br /> España : Mundi-Prensa, 2011 .<br /> 865 páginas : 9788484761631 </p> ]]> <![CDATA[ <p> <a href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-reserve.pl?biblionumber=15423">Place hold on <em>Operaciones unitarias en la ingeniería de alimentos. /</em></a> </p> ]]> </description> <guid>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=15423</guid> </item> <item> <title> Introducción al secado de alimentos por aire caliente. / </title> <dc:identifier>ISBN:8497050258</dc:identifier> <!-- prettier-ignore-start --> <link>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=14733</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Fito Maupoey, Pedro..<br /> Valencia: Trillas, 2001 .<br /> 215 páginas : , Incluye índice. 8497050258 </p> ]]> <![CDATA[ <p> <a href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-reserve.pl?biblionumber=14733">Place hold on <em>Introducción al secado de alimentos por aire caliente. /</em></a> </p> ]]> </description> <guid>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=14733</guid> </item> </channel> </rss>
