<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Bibliotecas Universidad Estatal de Bolívar - Search for 'an:48089']]> </title> <!-- prettier-ignore-start --> <link> https://ueb.serviciokoha.com/cgi-bin/koha/opac-search.pl?q=ccl=an%3A48089&#38;sort_by=title_dsc&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-search.pl?q=ccl=an%3A48089&#38;sort_by=title_dsc&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:48089' at Bibliotecas Universidad Estatal de Bolívar - ]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-search.pl?q=ccl=an%3A48089&#38;sort_by=title_dsc&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A48089" startPage="" /> <item> <title> Las tres dimensiones de la alimentación / </title> <dc:identifier>ISBN:9786071712936</dc:identifier> <!-- prettier-ignore-start --> <link>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=6625</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Gómez Alvarez, Gabriela..<br /> México D.F. : Trillas, 2012 .<br /> 125 páginas : , Incluye indice. 9786071712936 </p> ]]> <![CDATA[ <p> <a href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-reserve.pl?biblionumber=6625">Place hold on <em>Las tres dimensiones de la alimentación /</em></a> </p> ]]> </description> <guid>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=6625</guid> </item> <item> <title> Higiene y control de calidad de alimentos. / </title> <dc:identifier>ISBN:9789587622812</dc:identifier> <!-- prettier-ignore-start --> <link>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=19836</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Moreno Campoy, Elvira Eva.<br /> Bogotá : Ediciones de la U, 2015 .<br /> 160 páginas : , Incluye índice. 24 cm..<br /> 9789587622812 </p> ]]> <![CDATA[ <p> <a href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-reserve.pl?biblionumber=19836">Place hold on <em>Higiene y control de calidad de alimentos. /</em></a> </p> ]]> </description> <guid>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=19836</guid> </item> </channel> </rss>
