<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Bibliotecas Universidad Estatal de Bolívar - Search for 'an:48336']]> </title> <!-- prettier-ignore-start --> <link> https://ueb.serviciokoha.com/cgi-bin/koha/opac-search.pl?q=ccl=an%3A48336&#38;sort_by=title_dsc&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-search.pl?q=ccl=an%3A48336&#38;sort_by=title_dsc&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:48336' at Bibliotecas Universidad Estatal de Bolívar - ]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-search.pl?q=ccl=an%3A48336&#38;sort_by=title_dsc&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A48336" startPage="" /> <item> <title> Los aceites y grasa : composición y propiedades. / </title> <dc:identifier>ISBN:8484762726</dc:identifier> <!-- prettier-ignore-start --> <link>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=15683</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Graciani Constante, Enrique.<br /> España : Mundi-Prensa, 2006 .<br /> 315 páginas : 8484762726 </p> ]]> <![CDATA[ <p> <a href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-reserve.pl?biblionumber=15683">Place hold on <em>Los aceites y grasa : composición y propiedades. /</em></a> </p> ]]> </description> <guid>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=15683</guid> </item> <item> <title> Composición y análisis de alimentos de Pearson. / </title> <dc:identifier>ISBN:9682612640 | 9682607345</dc:identifier> <!-- prettier-ignore-start --> <link>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=12858</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Kirk, Ronald.<br /> México, D. F.: Cecsa, 1996 .<br /> 777 páginas : , íncluye índice. 26 cm..<br /> 9682612640 | 9682607345 </p> ]]> <![CDATA[ <p> <a href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-reserve.pl?biblionumber=12858">Place hold on <em>Composición y análisis de alimentos de Pearson. /</em></a> </p> ]]> </description> <guid>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=12858</guid> </item> <item> <title> Bromatología : composición y propiedades de los alimentos. / </title> <dc:identifier>ISBN:9786071503794</dc:identifier> <!-- prettier-ignore-start --> <link>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=15250</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Mendoza, Eduardo.<br /> México : McGraw-Hill, 2010 .<br /> 318 páginas ; , Incluye índice 27 cm...<br /> 9786071503794 </p> ]]> <![CDATA[ <p> <a href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-reserve.pl?biblionumber=15250">Place hold on <em>Bromatología :</em></a> </p> ]]> </description> <guid>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=15250</guid> </item> </channel> </rss>
