<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Bibliotecas Universidad Estatal de Bolívar - Search for 'an:48799']]> </title> <!-- prettier-ignore-start --> <link> https://ueb.serviciokoha.com/cgi-bin/koha/opac-search.pl?q=ccl=an%3A48799&#38;sort_by=title_dsc&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-search.pl?q=ccl=an%3A48799&#38;sort_by=title_dsc&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:48799' at Bibliotecas Universidad Estatal de Bolívar - ]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-search.pl?q=ccl=an%3A48799&#38;sort_by=title_dsc&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A48799" startPage="" /> <item> <title> Tablas de composición de alimentos / </title> <dc:identifier>ISBN:9788436825541</dc:identifier> <!-- prettier-ignore-start --> <link>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=15650</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Moreiras, Olga.<br /> España : Pirámide, 2011 .<br /> 410 páginas : , Incluye índice. 9788436825541 </p> ]]> <![CDATA[ <p> <a href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-reserve.pl?biblionumber=15650">Place hold on <em>Tablas de composición de alimentos /</em></a> </p> ]]> </description> <guid>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=15650</guid> </item> <item> <title> Química de los alimentos. / </title> <dc:identifier>ISBN:8420009148</dc:identifier> <!-- prettier-ignore-start --> <link>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=14137</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> España : Acribia, 2000 .<br /> 1258 páginas.: , Incluye índice. 27 cm..<br /> 8420009148 </p> ]]> <![CDATA[ <p> <a href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-reserve.pl?biblionumber=14137">Place hold on <em>Química de los alimentos. /</em></a> </p> ]]> </description> <guid>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=14137</guid> </item> <item> <title> Fennema química de los alimentos. / </title> <dc:identifier>ISBN:9788420011424</dc:identifier> <!-- prettier-ignore-start --> <link>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=14807</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Damodaran, Srinivasan.<br /> Madrid : Acribia, 2010 .<br /> 1154 páginas : , incluye índice. 9788420011424 </p> ]]> <![CDATA[ <p> <a href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-reserve.pl?biblionumber=14807">Place hold on <em>Fennema química de los alimentos. /</em></a> </p> ]]> </description> <guid>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=14807</guid> </item> </channel> </rss>
