<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Bibliotecas Universidad Estatal de Bolívar - Search for 'an:48812']]> </title> <!-- prettier-ignore-start --> <link> https://ueb.serviciokoha.com/cgi-bin/koha/opac-search.pl?q=ccl=an%3A48812&#38;sort_by=title_dsc&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-search.pl?q=ccl=an%3A48812&#38;sort_by=title_dsc&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:48812' at Bibliotecas Universidad Estatal de Bolívar - ]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-search.pl?q=ccl=an%3A48812&#38;sort_by=title_dsc&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A48812" startPage="" /> <item> <title> Tecnología del vino. / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=13517</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Troost, Gerhard.<br /> No identificado: Omega, .<br /> 1103 páginas : , Incluye índice. </p> ]]> <![CDATA[ <p> <a href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-reserve.pl?biblionumber=13517">Place hold on <em>Tecnología del vino. /</em></a> </p> ]]> </description> <guid>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=13517</guid> </item> <item> <title> Química enológica. / </title> <dc:identifier>ISBN:9788496709393 | 9788484763901</dc:identifier> <!-- prettier-ignore-start --> <link>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=14541</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Moreno Vigara, Juan.<br /> Madrid : AMV Ediciones, Mundi-Prensa, 2010 .<br /> 511 páginas : , Incluye índice. 9788496709393 | 9788484763901 </p> ]]> <![CDATA[ <p> <a href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-reserve.pl?biblionumber=14541">Place hold on <em>Química enológica. /</em></a> </p> ]]> </description> <guid>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=14541</guid> </item> <item> <title> Procesado de frutas / </title> <dc:identifier>ISBN:8420008397</dc:identifier> <!-- prettier-ignore-start --> <link>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=6295</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Arthey, D.<br /> España : Acribia, 1997 .<br /> xiii, 273 páginas ; , Incluye índice. 24 cm..<br /> 8420008397 </p> ]]> <![CDATA[ <p> <a href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-reserve.pl?biblionumber=6295">Place hold on <em>Procesado de frutas /</em></a> </p> ]]> </description> <guid>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=6295</guid> </item> <item> <title> Procesado de alimentos. / </title> <dc:identifier>ISBN:9788494198090</dc:identifier> <!-- prettier-ignore-start --> <link>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=19800</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By García, Julieta Mérida.<br /> España: AMV, 2014 .<br /> 259 paginas : , Incluye índice. 23 cm..<br /> 9788494198090 </p> ]]> <![CDATA[ <p> <a href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-reserve.pl?biblionumber=19800">Place hold on <em>Procesado de alimentos. /</em></a> </p> ]]> </description> <guid>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=19800</guid> </item> </channel> </rss>
