<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Bibliotecas Universidad Estatal de Bolívar - Search for 'su:&quot;Materia Prima&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://ueb.serviciokoha.com/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Materia%20Prima%22&#38;sort_by=title_dsc&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Materia%20Prima%22&#38;sort_by=title_dsc&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;Materia Prima&quot;' at Bibliotecas Universidad Estatal de Bolívar - ]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Materia%20Prima%22&#38;sort_by=title_dsc&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Materia%2520Prima%2522" startPage="" /> <item> <title> Tecnología del procesado de los alimentos : principios y práctica. / </title> <dc:identifier>ISBN:9788420010939</dc:identifier> <!-- prettier-ignore-start --> <link>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=13537</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Fellows, Peter..<br /> España : Acribia, 2000 .<br /> 708 páginas : , Incluye índice 24 cm..<br /> 9788420010939 </p> ]]> <![CDATA[ <p> <a href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-reserve.pl?biblionumber=13537">Place hold on <em>Tecnología del procesado de los alimentos :</em></a> </p> ]]> </description> <guid>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=13537</guid> </item> <item> <title> Panadería Artesanal / </title> <dc:identifier>ISBN:9789962040071</dc:identifier> <!-- prettier-ignore-start --> <link>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=3629</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> España : LEXUS EDITORES S.A., 2011 .<br /> 220 páginas : 23 cm..<br /> 9789962040071 </p> ]]> <![CDATA[ <p> <a href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-reserve.pl?biblionumber=3629">Place hold on <em>Panadería Artesanal /</em></a> </p> ]]> </description> <guid>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=3629</guid> </item> <item> <title> Fabricación de Queso / </title> <dc:identifier>ISBN:8420009822</dc:identifier> <!-- prettier-ignore-start --> <link>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=2590</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Scott, R..<br /> España : ACRIBIA.S.A, 2002 .<br /> 488 páginas : 24 cm..<br /> 8420009822 </p> ]]> <![CDATA[ <p> <a href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-reserve.pl?biblionumber=2590">Place hold on <em>Fabricación de Queso /</em></a> </p> ]]> </description> <guid>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=2590</guid> </item> <item> <title> Fabricación de queso. / </title> <dc:identifier>ISBN:8420009822</dc:identifier> <!-- prettier-ignore-start --> <link>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=15365</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Scott, R..<br /> España: Acribia, S.A., 2002 .<br /> 488 páginas : , Incluye índice. 24 cm..<br /> 8420009822 </p> ]]> <![CDATA[ <p> <a href="https://ueb.serviciokoha.com/cgi-bin/koha/opac-reserve.pl?biblionumber=15365">Place hold on <em>Fabricación de queso. /</em></a> </p> ]]> </description> <guid>https://ueb.serviciokoha.com/cgi-bin/koha/opac-detail.pl?biblionumber=15365</guid> </item> </channel> </rss>
