| 000 | 00909nam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 20211210120840.0 | ||
| 008 | 190627b ||||| |||| 00| 0 spa d | ||
| 020 | _a9781855735644 | ||
| 020 | _a9781855735002 | ||
| 020 | _a9781855737327 | ||
| 040 |
_aUEB-BFCAG _bspa _cUEB |
||
| 082 |
_a641.3 _bS4161s |
||
| 245 | _aScience and technology of enrobed and filled chocolate, confectionery and bakery products. / | ||
| 250 | _aPrimera edición. | ||
| 260 |
_aNorth America, _bNo identificado. _c2009. |
||
| 300 |
_a453 páginas : _bcuadros ; tablas ; _c23 cm. |
||
| 336 | _atexto | ||
| 337 | _asin mediación | ||
| 338 | _avolumen | ||
| 505 | _aChocolate manufacture - Fast for confectionery coatings and fillings - Compound coatings - Product design - Processing, packaging and storage - Manufacturing processes: deposition of fillings. | ||
| 650 |
_aScience and technology. _928773 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c19787 _d19787 |
||