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Science and technology of enrobed and filled chocolate, confectionery and bakery products. /

Publication details: North America, No identificado. 2009.Edition: Primera ediciónDescription: 453 páginas : cuadros ; tablas ; 23 cmContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
ISBN:
  • 9781855735644
  • 9781855735002
  • 9781855737327
Subject(s): DDC classification:
  • 641.3 S4161s
Contents:
Chocolate manufacture - Fast for confectionery coatings and fillings - Compound coatings - Product design - Processing, packaging and storage - Manufacturing processes: deposition of fillings.
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Holdings
Item type Current library Call number Copy number Status Notes Barcode
Libros LAGUACOTO 641.3 S4161s (Browse shelf(Opens below)) Ej.1 Available ESTANTERIA 22.C 4755554

Chocolate manufacture - Fast for confectionery coatings and fillings - Compound coatings - Product design - Processing, packaging and storage - Manufacturing processes: deposition of fillings.

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