La Química en el Arte de Cocinar : Química Descriptiva Culinaria / Ana María Pérez Fierros

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Language: Spanish Publication details: México : TRILLAS S.A., 2003Edition: 4a. edDescription: 262 páginas : Ilustraciones; 23 cmISBN:

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Contents:

Arte de Cocinar, Alimentos, Sistemas, Valor, Carnes, Leguminosas, Verduras, Hierbas, etc.

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes
Libros	MATRIZ	540(641.3) P438l (Browse shelf(Opens below))	ej.1	Available	NO DISPONIBLE

Incluye Indice Bibliografía y Contenido

Arte de Cocinar, Alimentos, Sistemas, Valor, Carnes, Leguminosas, Verduras, Hierbas, etc.

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