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Química de los alimentos. / by
- BeMiller, James, autor
- Chism, Grady, autor
- Damodaran, Srinivasan, autor
- Foegeding, E., autor
- Gregory, Jesse, autor
- Haard, Norman, autor
- Hultin, Herbert, autor
- Labuza, Theodore, autor
Edition: Segunda edición.
Publication details: España : Acribia, 2000
Availability: Items available for loan: LAGUACOTO (2)Call number: 664.07 F335f, ...
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Química de los alimentos. / H. D. Belitz, by
Edition: Tercera edición
Publication details: España : Acribia, S. A., 2012
Availability: Items available for loan: LAGUACOTO (2)Call number: 664.07 B4126q, ...
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Procesado de frutas / D Arthey by
Edition: Primera edición Language: Spanish
Publication details: España : Acribia, 1997
Availability: Items available for loan: LAGUACOTO (1)Call number: 664.8 A787p. MATRIZ (1)Call number: 664.8 A787p.
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Procesado de cítricos / Dan A. Kimball by
Edition: Primera edición Language: Spanish
Publication details: Zaragoza, España : Acribia, 2002
Availability: Items available for loan: LAGUACOTO (1)Call number: 664.804 K495p. MATRIZ (1)Call number: 664.804 K495p.
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