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Textura de los alimentos: medida y percepción. / Andrew J. Rosenthal by
- Rosenthal, Andrew J
- Bot, Arjen, autor
- Technical, Dick, autor
- Dobraszyk, Bogdan, autor
- Edwards, Mihael, autor
- Grease, Marion, autor
- Heath, Robin, autor
- Kilcast, David, autor
- Person, Albert, autor
- Prinz, Jon, autor
- Rosenthal, Andrew, autor
Edition: Primera edición Language: Spanish
Publication details: Madrid, España : ACRIBIA S.A., 2001
Availability: Items available for loan: LAGUACOTO (1)Call number: 641.3 R8153t. MATRIZ (1)Call number: 641.3 R813t.
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Tecnología de las hortalizas. / by
Edition: Primera edición Language: Spanish
Publication details: España : ACRIBIA S.A., 2002
Availability: Items available for loan: LAGUACOTO (1)Call number: 635 T596t. MATRIZ (1)Call number: 635 T596t.
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Química de los alimentos. / H. D. Belitz, by
Edition: Tercera edición
Publication details: España : Acribia, S. A., 2012
Availability: Items available for loan: LAGUACOTO (2)Call number: 664.07 B4126q, ...
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Parasitología general : Con principios de inmunología, diagnóstico y lucha antiparasitaria / by
- Hiepe, Theodor
- Lucius, Richard
- Gottstein, Bruno
- Aspock, Horst
- Auer, Hebert
- Briegel, Hans
- Burchard, Gerd
- Conraths, Franz Josef
- Daugschies, Arwid
- Frank, Brigitte
- Friedrich, Thomas
- Gottstein, Bruno
- Francois Graf, Jean
- Habedank, Birgit
- Hemphill, Andrew
- Selzer, Paul
- Tanner, Marcel
- Tenter, Astrid
- Walochnik, Julia
Edition: Primera edición.
Publication details: España : Acribia, S.A, 2011
Availability: Items available for loan: MATRIZ (4)Call number: 616.96 H6336p, ...
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