Your search returned 8 results.

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Técnicas elementales de cocina / José Luis Armendaris Sanz by

Armendáriz Sanz, José Luis

Language: Spanish

Publication details: Madrid, España : Thomson - Paraninfo, 2006

Availability: Items available for loan: MATRIZ (1)Call number: 641.5 A7283t.

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Técnicas culinarias / Juan Pozuelo Talavera y Miguel Angel Pérez Pérez by

Pozuelo Talavera, Juan

Edition: Primera edición (Octava. reimpresión 2008)

Language: Spanish

Publication details: Madrid, España : Thomson, 2002

Availability: Items available for loan: MATRIZ (3)Call number: 641.55 P893t , ...

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Seguridad, higiene protección ambiental en hostelería : manipulación de alimentos / Pedro Ignacio Benavente Jareño y Elena Benavente García by

Edition: Primera edición

Language: Spanish

Publication details: Vigo : Ideaspropias, D.L. 2013

Availability: Items available for loan: MATRIZ (2)Call number: 664.028 B4568s, ...

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Gestión del departamento de pisos / M.José Olmo by

Olmo, M. José

Edition: Primera edición

Language: Spanish

Publication details: Madrid, España : Síntesis, 2012

Availability: Items available for loan: MATRIZ (1)Call number: 648.5068 O512g.

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Escuela de hosteleria y turismo. by

Daly s.l

Language: Spanish

Publication details: Madrid, España : DALY S.L., 1994

Availability: Items available for loan: MATRIZ (5)Call number: 338.4791 E749e, ...

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Escuela Daly de hostelería y turismo : servicios de bar y restaurante / David Fernández García ; textos y asesoría técnica José Rivera Padilla ; redacción y traducción Rose Marie Shybib de Aós by

Language: Spanish

Publication details: Barcelona, España : Ediciones Daly, 2004

Availability: Items available for loan: MATRIZ (3)Call number: 647.94 E749e, ...

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Escuela Daly de hostelería y turismo : servicio de bar y restaurante / David Fernández García by

Fernández García, David

Edition: Primera edición

Language: Spanish

Publication details: Málaga, España : Daly, 1994

Availability: Items available for loan: MATRIZ (3)Call number: 647.94 F365e, ...

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Atención al Cliente en Hostelería / Kye Sung Chon y Raymond T, Sparrowe by

Edition: Primera edición

Language: Spanish

Publication details: Madrid, España : Thomson, 2001

Availability: Items available for loan: MATRIZ (2)Call number: 647.94 K992a , ...

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Your search returned 8 results.